Eternity Select Menu

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Eternity Select Menu

Includes Cold Hors D’oeuvres, Choice of Entrée, Salad,

Two Side Choices, Rolls, Tea & Coffee

 

 

Seasonal Fruit & Cheese Platters

A nice touch to have available for your guests before the Bride & Groom arrive

  

Fresh Salads

(Select One)

Tossed Garden Salad

Cucumber Salad

Spinach Salad

Potato Salad

Cole Slaw

Mushroom Salad

Carrot Salad

  

Entrees

(Select One, or Serve Two for $3.00 more)

Charbroiled Chicken Breast

Pan Seared Chicken Breast

Chicken Marsala

Parmesan Chicken Breast

Lemon Pepper Chicken

Chicken Fettuccine Alfredo

Country Chicken Fried Chicken

Five- Layer Lasagna

Braised Beef Tips

Tender Roast Beef

Chopped Steak with Grilled Onions

Homestyle Chicken Fried Steak

Charbroiled Pork Chops

Pan Fried Pork Chops

Baked Ham Steak

  

Side Choices

(Select Two)

Seasoned Green Beans

Glazed Carrots

California Blend Vegetables

Grilled Vegetable Medley

Sautéed Squash & Zucchini

Fresh Spinach

Steamed Broccoli with Cheese Sauce

Confetti Rice

Yellow Rice

Dirty Rice

Spanish Rice

Parslied Mashed Potatoes

Roasted New Potatoes

Garlic New Potatoes

Augratin Potatoes

Buttered Noodles

Bowtie Pasta in Garlic Butter

Rotini Pasta with Classic Marinara

 

***********************

Includes Etched Glass Plates, Flatware, 

Stemmed Glasses, and Linen Napkins

that will be individually folded and placed 

at each place setting.

 

The Serving Buffet will be draped and skirted in white linen.

The Hot Food Items will be presented in 

Chafing Dishes on the Buffet Line.

Salt & Pepper shakers and Sugar Caddies will 

be placed at each seating table.

 

Our staff will be dressed in attractive Chef Coats 

and will monitor and replenish food and serve beverages.

Our Service includes a Two-Hour Serving 

Window during which time the Buffet will be open.

 

50 to 99 

$ 22.95

100 to 199

$ 20.95

200 to 299 

$ 20.45

300 to 399

$ 19.95

 

   

…from casual to elaborate…

 

 

 

 

 

 

 

 

 


 

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Catering - (281)540-2700     FAX - (281) 540-2783
Humble Inn - 281-446-9484   FAX - 281-446-9469
 
Administration:   Harvey@TriggFoods.com
General Information:  Info@TriggFoods.com
Director of Catering:   Valerie@TriggFoods.com
Director of Purchasing:  Tracey@TriggFoods.com
Catering Consultant: Christine@TriggFoods.com
 
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Last modified: March 07, 2008