Quintessential Hors d'oeuvres Menu

Hot Hors d'oeuvres:

(Select THREE of the following)

Assorted Petite Quiche

Italian Meatballs in Marinara Sauce

Shrimp & Pork Egg Roll Miniatures

Cajun Battered Chicken Strips

Saucy Buffalo Wings

Sausage Bites with Barbecue Sauce

Breaded Mushrooms

Swedish Meatballs

Cocktail Franks in a Blanket

Potato Skins with Bacon & Cheddar

Fried Zucchini with Marinara Sauce

Cold Hors d'oeuvres

(Select THREE of the following)

Fresh Fruit Platters

A variety of fresh, seasonal fruits

Cubed Cheese Platters

Swiss, Yellow American, White American

Fresh Vegetable Platters

A variety of fresh veggies with center dip

Mediterranean Pasta Salad

Tri-colored Rotini Pasta tossed with oil & vinegar, olives and spices

Fresh Cucumber Salad

Cucumber, Tomato & Onion tossed in light Vinaigrette

Beverage Station

Iced Tea & Lemonade

PRICING

Our Staff will be present to set up, replenish food as necessary, serve beverages, and to disassemble and clean up the serving area. The food will be served "Buffet Style".

We will provide clear plastic plates, flatware. cups, cocktail napkins, serving utensils, Ice and sweeteners.

You may opt to rent our glass plates, stemware

 & cutlery for an additional $4.00 per person.

The Hot Hors d'ouevres will be presented

 in Silver Chaffing Dishes

The Cold Hors d'ouevres will be presented

 on Silver and Pewter Platters

As an additional option, you may choose to add a Carving Station to either of these presentations. We recommend serving Ham or Roast Beef in this way. We will provide a person to carve and serve as your guests proceed down the serving line.

For Ham, baked or smoked, add $2.00 per person

For Roast Beef, add $2.50 per person