Exquisite Hors d'oeuvres Menu

Hot Hors d'ouevrs:

(Select THREE of the following)

Spinach & Feta Cheese Spanakopita

Breaded Parmesan Artichoke Hearts

Chicken Quesadilla Cornucopias

Sea Scallops Wrapped in Bacon

Crab Stuffed Mushroom Caps

Cheese Stuffed Chili Peppers

Coconut Shrimp

Crab Rangoon

Mexican Empanadas

Sesame Chicken

Southwest Springrolls

Cold Hors d'oeuvres

(Includes THREE of the following)

Marinated Mushrooms in Garlic Oil

Cherry Tomatoes Stuffed with Chicken Salad

Mediterranean Olive Salad

Gulf Shrimp Cocktail Salad in Lemon Cups

Roasted Red Bell Peppers in fresh Basil & Garlic

Beverage Station

Iced Tea & Lemonade

PRICING

Our Staff will be present to set up, replenish food as necessary, serve beverages, and to disassemble and clean up the serving area. The food will be served "Buffet Style".

We will provide clear plastic plates, flatware. cups, cocktail napkins, serving utensils, Ice and sweeteners.

You may opt to rent our glass plates, stemware

 & cutlery for an additional $4.00 per person.

The Hot Hors d'ouevres will be presented

 in Silver Chaffing Dishes

The Cold Hors d'ouevres will be presented

 on Silver and Pewter Platters

As an additional option, you may choose to add a Carving Station to this presentation. We recommend serving Ham or Roast Beef in this way. We will provide a person to carve and serve as your guests proceed down the serving line.

For Ham, baked or smoked, add $2.50 per person

For Roast Beef, add $3.00 per person