Hot Hors d'ouevres
(Select THREE of the following)
Spinach & Feta Cheese Spanakopita
Breaded Parmesan Artichoke Hearts
Chicken Quesadilla Cornucopias
Sea Scallops Wrapped in Bacon
Crab Stuffed Mushroom Caps
Cheese Stuffed Chili Peppers
Coconut Shrimp
Crab Rangoon
Mexican Empanadas
Sesame Chicken
Southwest Spring Rolls
Cold Hors d'oeuvres
(Includes THREE of the following)
Marinated Mushrooms in Garlic Oil
Cherry Tomatoes Stuffed with Chicken Salad
Mediterranean Olive Salad
Gulf Shrimp Cocktail Salad in Lemon Cups
Roasted Red Bell Peppers in fresh Basil & Garlic
Beverage Station
Iced Tea & Lemonade
PRICING
50 TO 99 |
$21.45 |
|
100 TO 199 |
$18.95 |
|
200 TO 299 |
$18.45 |
|
300 TO 399 |
$17.95 |
|
400 TO 499
|
$17.45 |
Our Staff will be present to set up, replenish
food as necessary, serve beverages, and to
disassemble and clean up the serving area.
The food will be served "Buffet Style".
We will provide clear plastic plates, flatware. cups,
cocktail napkins, serving utensils, Ice and sweeteners.
You may opt to rent our glass plates, stemware
& cutlery for an additional $4.00 per person.
The Hot Hors d'ouevres will be presented
in Silver Chaffing Dishes
The Cold Hors d'ouevres will be presented
on Silver and Pewter Platters
As an additional option, you may choose to add a
Carving Station to this presentation.
We recommend serving Ham or Roast Beef in this way.
We will provide a person to carve and serve as your
guests proceed down the serving line.
For Ham, baked or smoked, add $2.50 per person
For Roast Beef, add $3.00 per person
…from casual to elaborate…