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Since opening its doors
in 1969, the Humble Inn has maintained the reputation of serving home style meals in a
home town atmosphere. At that time, the Humble Inn was the only restaurant in
the area serving pizza. As time went on, the Inn began serving breakfast and
other items, and then burgers, chicken fried steak, and seafood were added to
the menu.
In April of 1998,
Harvey & Mary Trigg purchased the Humble Inn, the oldest restaurant in Humble.
Since their purchase, several improvements have been made to both the menu and
the restaurant.
There is always a "Daily Special" and the "Kids
Eat Free" offer makes family dining affordable. Daily specials include a
wide variety: fried catfish, chicken & dumplings, liver & onions, salmon
patties, chicken pot pie, stuffed bell peppers and other tasty treats.
The Humble Inn has "down home cooking" at its very
best. In our "no time to look" world, the Humble Inn is the answer.
All menu items & daily specials are available for takeout. The meals are
balanced with many varieties of vegetable to accompany your main course.
Everything from butter beans cooked "Grandma's way" to garden fresh
zucchini. If you prefer a salad - you are in luck. Salads are one of the Inn's specialties,
from chef's salad to shrimp salad.
Other specialties include chicken fried steak, rib eyes, soups
& stews, lasagna & mouth watering homemade desserts
If you come in once, you'll be back.
…from casual to elaborate…
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